12.50
16
16
16
18
MKT
20
Add Protein to Any Salad:
Shrimp 12 | Salmon 13 | Chicken 8
16
17
23
24
20
24
32
34
37
48
9
12
9
6
*Consuming Raw or Undercooked Fish May Increase the Risk of Foodborne Illness
Please Note 20% Gratuity Will Be Added to Parties of 8 or More
9
12
16
15
16
20
Add Protein to Any Salad:
Shrimp 12 | Salmon 13 | Chicken 9
16
17
22
24
16
16
18
20
18
16
16
*Consuming Raw or Undercooked Fish May Increase the Risk of Foodborne Illness
Please Note 20% Gratuity Will Be Added to Parties of 8 or More
On Saturday & Sunday, Brunch is served from 10AM until 3PM, and Dinner from 3 until Closing
16
22
16
30
18
16
17
16
6
4
5
4
6
Ages 12 and Under Only
10
11
11
16
16
9
12
16
20
20
Add Protein to Any Salad:
Shrimp 12 | Salmon 13 | Chicken 9
16
17
14
14
16
12
12
*Consuming Raw or Undercooked Fish May Increase the Risk of Foodborne Illness
Please Note 20% Gratuity Will Be Added to Parties of 8 or More
18
7
17
14
13
9 | 12
18
30
*Consuming Raw or Undercooked Fish May Increase the Risk of Foodborne Illness
Please Note 20% Gratuity Will Be Added to Parties of 8 or More
12
12
12
9
16
16
10
9
9
11
14
4
6
4
6
*Consuming Raw or Undercooked Fish May Increase the Risk of Foodborne Illness
Please Note 20% Gratuity Will Be Added to Parties of 8 or More