8
9
13
14
16
17
18
18
18
Add Chicken to Any Salad 8 / Add Pan-Seared Salmon $10
16
17
16
21
20
22
choice of beef tallow fries or tots / side caesar salad 2
21
22
18
24
18
18
17
27
29
28
34
42
30
8
9
12
12
*Consuming Raw or Undercooked Fish May Increase the Risk of Foodborne Illness
Please Note 20% Gratuity Will Be Added to Parties of 8 or More
*Consuming Raw or Undercooked Fish May Increase the Risk of Foodborne Illness
Please Note 20% Gratuity Will Be Added to Parties of 8 or More
9
12
16
15
16
20
Choice of Sandwich
Single Aftermath Burger | BLT | Grilled Chicken
Choice of Side
Fries | Tots
Choice of NA Beverage
Soft Drink | Iced Tea | Lemonade | Drip Coffee
Add Protein to Any Salad
Shrimp 12 | Salmon 13 | Chicken 9
16
17
22
24
16
16
18
20
18
16
16
On Saturday & Sunday, Brunch is served from 10AM until 3PM, and Dinner from 3 until Closing
16
22
16
16
16
6
4
5
4
6
6
Ages 12 and Under Only
10
11
11
16
16
9
16
20
20
Add Chicken 8
16
17
*Consuming Raw or Undercooked Fish May Increase the Risk of Foodborne Illness
Please Note 20% Gratuity Will Be Added to Parties of 8 or More
15
7
16
12
14
9 | 12
15
30
*Consuming Raw or Undercooked Fish May Increase the Risk of Foodborne Illness
Please Note 20% Gratuity Will Be Added to Parties of 8 or More
12
12
9
16
16
10
9
9
11
14
4
6
4
6
*Consuming Raw or Undercooked Fish May Increase the Risk of Foodborne Illness
Please Note 20% Gratuity Will Be Added to Parties of 8 or More